Multi-Cup Cast Iron Pancake Cooking Pan(18cm)

Multi-Cup Cast Iron Pancake Cooking Pan(18cm)

The Multi-Cup Cast Iron Pancake Cooking Pan (18cm) is designed for perfect, hassle-free pancake making. This cast iron pancake maker 18cm features multiple compartments, allowing you to cook several pancakes at once. Crafted from durable cast iron cookware, it ensures even heat distribution and retention, making it ideal for small family meals or breakfast time. With its sturdy handle and non-stick surface, this multipurpose cooking pan is perfect for everyday use.

Key Features

• Multi-Cup Design: The cooking pan with compartments features multiple cooking wells, perfect for making multiple pancakes, mini dosas, or small bites simultaneously.

• Cast Iron Construction: Crafted from high-quality cast iron cookware, this cast iron pancake maker 18cm ensures even heat distribution and long-lasting durability.

• Non-Stick Surface: The non-stick coating allows for healthier cooking with less oil and easy food release, making cleanup effortless.

• Ergonomic Handle: The cooking pan with handle provides a secure and comfortable grip, ensuring safe handling while cooking.

• Versatile Cooking: Perfect for frying, sautéing, and making a variety of dishes, this multipurpose cooking pan adds flexibility to your cooking routine.

• Compatible with All Cooktops: This cast iron pancake maker 18cm works on gas, electric, and induction cooktops, offering versatility in your kitchen setup.

Product Specifications

• Surface: Non-Stick Coating
• Handle: Soft-Touch Handle
• Compatibility: Suitable for gas, electric, or outdoor stovetops
• Heat Retention: Even heat retention and distribution
• Color: Black
• Material:
  • Body: Cast Iron with an aluminum core for even heat distribution
  • Handle: Cast stainless steel with soft-touch grip
• Pack Include: 1x Pancake Cooking Pan

Size:

• Length: 18 cm
• Width: 18 cm
• Pan Height: 2.5 cm
• Length (with handle): 36 cm
  

Care Instructions:

• Wash the cast iron pancake maker 18cm with warm water and a soft sponge to preserve the non-stick coating and seasoning.
• Avoid using soap and abrasive scrubbers, as they can damage the surface of the cast iron cookware.
• After cleaning, dry thoroughly and apply a thin layer of oil to prevent rusting and maintain the non-stick surface.
• Use medium to low heat to protect the seasoning and ensure long-lasting performance.